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Detection of Cyanide in Wine

Detection of Cyanide in Wine

Cyanide pose a significant threat to warm blooded animals and humans, characterized by high toxicity and fast action. A very small amount of cyanide (milligrams per kilogram of body weight) can cause poisoning and death of humans and animals in a short period of time. Water with low cyanide concentr…

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Detection of Sugar in Candy

Detection of Sugar in Candy

Glucose, fructose, sucrose, lactose, and maltose are important components in candies, which have a significant impact on the taste, sweetness, texture, and other characteristics of candies. By measuring the content of these components, the quality and taste characteristics of candies can be understo…

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Detection of Glutamic Acid

Detection of Glutamic Acid

L-glutamic acid itself is a drug that can treat liver coma. Mainly used in the production of monosodium glutamate, spices, as well as salt substitutes, nutritional supplements, and biochemical reagents. Racemic glutamic acid is used in the production of drugs and also as a biochemical reagent. Gluta…

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