Share
Online message
Detection of Cyanide in Wine

Detection of Cyanide in Wine

Cyanide pose a significant threat to warm blooded animals and humans, characterized by high toxicity and fast action. A very small amount of cyanide (milligrams per kilogram of body weight) can cause poisoning and death of humans and animals in a short period of time. Water with low cyanide concentr…

Read more Download
Detection of Sugar in Candy

Detection of Sugar in Candy

Glucose, fructose, sucrose, lactose, and maltose are important components in candies, which have a significant impact on the taste, sweetness, texture, and other characteristics of candies. By measuring the content of these components, the quality and taste characteristics of candies can be understo…

Read more Download
Detection of Glutamic Acid

Detection of Glutamic Acid

L-glutamic acid itself is a drug that can treat liver coma. Mainly used in the production of monosodium glutamate, spices, as well as salt substitutes, nutritional supplements, and biochemical reagents. Racemic glutamic acid is used in the production of drugs and also as a biochemical reagent. Gluta…

Read more Download
Detection of DCAA and TCAA in Tap Water

Detection of DCAA and TCAA in Tap Water

Dichloroacetic acid and trichloroacetic acid are common organic chloride pollutants in water, which have potential hazards to the environment and human health. Dichloroacetic acid and trichloroacetic acid are usually caused by factors such as industrial wastewater, agricultural emissions, and disinf…

Read more Download
Copyright 2021 Sheng-Hanp. All rights reserved. I Site Map. I Technical support: NewView