Share
Online message
Detection of Nitrite and Nitrate in Molasses

Detection of Nitrite and Nitrate in Molasses

In the growth process of sugar crops, excessive application of nitrogen fertilizer may lead to the accumulation of nitrate content in sugar raw materials (sugar beets), and in the subsequent processing, nitrate is reduced to nitrite by bacteria. Some sugar factories have started testing nitrate and …

Read more Download
Detection of Calcium in Calcium Acetate

Detection of Calcium in Calcium Acetate

Calcium acetate can be used as a food stabilizer, chelating agent, mold inhibitor, buffering agent, aroma enhancer, and corrosion inhibitor. In addition, calcium acetate is also a good food calcium fortifier with better absorption effect than inorganic calcium. Can be used in infant and toddler food…

Read more Download
Detection of Chlorate and Perchlorate in Milk

Detection of Chlorate and Perchlorate in Milk

Chlorate is a byproduct produced during the disinfection process. If chlorine containing disinfectants are used in milk production, it may lead to excessive levels of chlorate. Secondly, chlorine containing cleaning agents used in milking and milk processing plants may also be sources of pollution. …

Read more Download
Detection of Bromate and Bromide in Drinking Water

Detection of Bromate and Bromide in Drinking Water

With the rapid development of the economy, the market demand for mid to high end packaged drinking water, especially for drinking natural water and drinking natural mineral water, has become increasingly prominent. Ozone disinfection is widely used in mineral water production enterprises due t…

Read more Download
Copyright 2021 Sheng-Hanp. All rights reserved. I Site Map. I Technical support: NewView