Bromate is a potentially harmful substance classified as a Class 2B potential carcinogen. Long term intake of foods containing excessive amounts of bromate may cause harm to human health, such as damage to the blood, central nervous system, and kidneys, and may increase the risk of cancer. Bromate h…
According to China's GB5009.255-2016 National Food Safety Standard for Detection of fructosan in Foods, the content of pectin in milk and dairy products, infant formula foods, etc. needs to be determined. Detecting the content of pectin in milk powder is an important step in ensuring that the produc…
Disinfectants are indispensable in water treatment processes, but during the disinfection process, disinfectants react with halogen ions and natural organic matter contained in the source water to produce disinfection by-products (DBPs), which pose a health hazard to the human body. Among them, halo…
