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Detection of Butanol, Gycerol, Xylitol and Xylose

Detection of Butanol, Gycerol, Xylitol and Xylose

The electrochemical detector uses a gold electrode and a pulse mode to detect many substances such as sugars, alcohols, amino acids, etc. In this article, SHINE's CIC-D200E instrument was used to detect butanol, glycerol, xylitol, and xylose.

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Detection of Organic Acids in Fermentation Broth

Detection of Organic Acids in Fermentation Broth

The determination of organic acid content in fermentation broth can determine the distribution of metabolic flux, and the formation of organic acids is the result of microbial cell metabolic activity. By measuring the content and generation rate of organic acids in the fermentation broth, it is poss…

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Detection of Anions and Cations in Marinade

Detection of Anions and Cations in Marinade

The detection of cations and anions in marinade helps to understand its composition, and the salty taste in marinade is mainly provided by cations (such as sodium ions). Measuring the sodium ion content in the marinade can help accurately regulate the saltiness of the marinade, ensuring that the fla…

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Detection of Choline in Milk Powder

Detection of Choline in Milk Powder

Choline plays a crucial role in the production and development process of the human body. Studies have shown that choline has positive promoting and improving effects on brain development and metabolism, nervous system information transmission, visual enhancement, and calcium metabolism. In addition…

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