Detection of halogenated acetic acid in drinking water
Through this article, we want to show how to determine other ions in high concentration salt samples.
At present, the disinfectants used for drinking water disinfection mainly include liquid chlorine, chlorine dioxide and ozone. Chlorite is a by-product of chlorine dioxide disinfection, chlorate is a non-by-product brought by chlorine dioxide raw material, and bromate is a disinfection by-product of…
The acid substances in wine include formic acid, acetic acid, propionic acid, lactic acid, n-butyric acid, isovaleric acid, hexanoic acid, oleic acid, etc. The sensory characteristics of each acid substance are different. They perform their own duties, making the liquor body harmonious, mellow, soft…
